Beef & Chianti lasagne
Our slow-cooked beef lasagne is gloriously meaty. Whilst inspired by the Italian region of Emilia-Romagna, the home of the traditional beef bolognese, Roberta prefers beef stracotto here, where larger chunks of meat that are cooked until sumptuously tender - rather than the traditional mince of a bolognese sauce. We’ve simmered our beef with a carefully selected blend of aromatics to create a rich ragù which is then layered between soft sheets of lasagne and our velvety, nutmeg-infused béchamel. This northern masterpiece is one of Roberta’s favourites to make as it reminds her of childhood holidays spent in the beautiful, ancient city of Ravenna. The dish is best enjoyed alla rustica - in other words, we like it a little sloppy! The layers should blend together to create a wonderful medley of flavours so that with each mouthful you’re transported to the medieval streets and enchanting piazze of Emilia-Romagna.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
- Remove the card sleeve and film from the pasta but leave it in the tray.
- Place the pasta in the tray directly on the baking sheet and cook for 20 minutes, until piping hot.
- Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Net weight single: 385g
Net weight double: 770g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
Packaged in a protective atmosphere.
NUTRITION
Calories per serving: 593kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 646kJ
- Calories 154kcal
- Fat 6.7g
- Of which saturates 3.4g
- Carbohydrates 13.5g
- Of which sugars 3.3g
- Protein 9.4g
- Salt 0.67g
Description
Our slow-cooked beef lasagne is gloriously meaty. Whilst inspired by the Italian region of Emilia-Romagna, the home of the traditional beef bolognese, Roberta prefers beef stracotto here, where larger chunks of meat that are cooked until sumptuously tender - rather than the traditional mince of a bolognese sauce. We’ve simmered our beef with a carefully selected blend of aromatics to create a rich ragù which is then layered between soft sheets of lasagne and our velvety, nutmeg-infused béchamel. This northern masterpiece is one of Roberta’s favourites to make as it reminds her of childhood holidays spent in the beautiful, ancient city of Ravenna. The dish is best enjoyed alla rustica - in other words, we like it a little sloppy! The layers should blend together to create a wonderful medley of flavours so that with each mouthful you’re transported to the medieval streets and enchanting piazze of Emilia-Romagna.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
- Remove the card sleeve and film from the pasta but leave it in the tray.
- Place the pasta in the tray directly on the baking sheet and cook for 20 minutes, until piping hot.
- Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Net weight single: 385g
Net weight double: 770g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
Packaged in a protective atmosphere.
NUTRITION
Calories per serving: 593kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 646kJ
- Calories 154kcal
- Fat 6.7g
- Of which saturates 3.4g
- Carbohydrates 13.5g
- Of which sugars 3.3g
- Protein 9.4g
- Salt 0.67g
