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Mushroom sauce, 275g

Mushroom sauce, 275g

Italy’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. It’s these wonderful mushrooms which are the inspiration for our mushroom sauce Pair with our fresh rigatoni pasta for a deliciously authentic dish.

Serves 1-2Ā 

METHOD

Add 2 tbsp of water used for cooking your pasta and heat sauce through until steaming. Stir through with fresh pasta, we recommend our rigatoni.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Champignon Mushrooms (25.5%), Single Cream (MILK), Onion, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Natural Flavouring, Salt, Corn Starch, Horseradish, Cider Vinegar, Sugar, Tarragon, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin (Potato, Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Turmeric, Flavouring, Parsley Extract), Black Pepper.

Net weight: 275g

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

NUTRITION

An adult needs around 2000kcal per day

Following nutritional information is per 100g:

$2.21

Original: $7.37

-70%
Mushroom sauce, 275g—

$7.37

$2.21
Product image 1
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Description

Italy’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. It’s these wonderful mushrooms which are the inspiration for our mushroom sauce Pair with our fresh rigatoni pasta for a deliciously authentic dish.

Serves 1-2Ā 

METHOD

Add 2 tbsp of water used for cooking your pasta and heat sauce through until steaming. Stir through with fresh pasta, we recommend our rigatoni.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Champignon Mushrooms (25.5%), Single Cream (MILK), Onion, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Natural Flavouring, Salt, Corn Starch, Horseradish, Cider Vinegar, Sugar, Tarragon, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin (Potato, Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Turmeric, Flavouring, Parsley Extract), Black Pepper.

Net weight: 275g

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

NUTRITION

An adult needs around 2000kcal per day

Following nutritional information is per 100g:

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