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Carbonara of dreams, 240g

Carbonara of dreams, 240g

Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheeses. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GI's following the Allied liberation of Rome. Serve it with your favourite pasta shape for a delicious taste of Italian history.

Serves 1-2

METHOD

Heat the pancetta in a frying pan on a medium heat until sizzling. Add 4 tbsp of water used for cooking your pasta to the pan, and the sauce and heat sauce through until steaming. Stir through with fresh pasta, we recommend our rigatoni.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Water, Grana Padano PDO Cheese (MILK, EGG Lysozyme), Liquid EGG Yolk, Pecorino Romano PDO Cheese (Sheep's MILK), Pork (2.7%) (Pork Meat (97%), Salt (3%), Dextrose, Glucose Syrup, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Natural Flavouring, Spice), Corn Starch, Sunflower Oil, Extra Virgin Olive Oil, Salt, Black Pepper

Net weight: 240g

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

NUTRITION

An adult needs around 2000kcal per day

Following nutritional information is per 100g:

$2.21

Original: $7.37

-70%
Carbonara of dreams, 240g—

$7.37

$2.21
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Description

Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheeses. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GI's following the Allied liberation of Rome. Serve it with your favourite pasta shape for a delicious taste of Italian history.

Serves 1-2

METHOD

Heat the pancetta in a frying pan on a medium heat until sizzling. Add 4 tbsp of water used for cooking your pasta to the pan, and the sauce and heat sauce through until steaming. Stir through with fresh pasta, we recommend our rigatoni.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Water, Grana Padano PDO Cheese (MILK, EGG Lysozyme), Liquid EGG Yolk, Pecorino Romano PDO Cheese (Sheep's MILK), Pork (2.7%) (Pork Meat (97%), Salt (3%), Dextrose, Glucose Syrup, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Natural Flavouring, Spice), Corn Starch, Sunflower Oil, Extra Virgin Olive Oil, Salt, Black Pepper

Net weight: 240g

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold and capital.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

NUTRITION

An adult needs around 2000kcal per day

Following nutritional information is per 100g: