Kids beef & Chianti ragù with rigatoni (double portion)
Traditionally, the beef was cooked very slowly in a large pot over an open fire with a range of foraged herbs available in peasant gardens, like rosemary. The inclusion of these aromatics will, we imagine, have filled simple homes with a wonderful aroma, heralding a hearty dinner after a long day in the fields. Paired with beautiful strands of mafaldine, our ragù is the pezzo forte (the pièce de résistance) of this special dish.
Portion guidance: suitable for 5-10 year olds as part of a balanced diet.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 3 minutes. Stir regularly to prevent sticking.
- Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
- Sprinkle over the Italian cheese. Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Beef & Chianti Ragu (51%) (Beef (15.3%), Crushed Tomatoes, Water, Tomato Paste, Carrots, CELERY, Onion, Chianti Red Wine (2.3%) (SULPHITES), Cherry Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Natural Flavouring, Garlic, Salt, Corn Starch, Sugar, Rosemary, Sage, Black Pepper, Bay Leaf), Rigatoni Pasta (46.7%) (Durum WHEAT Semolina, Water), Parmigiano Reggiano Cheese (MILK)
Net weight: 358g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips
NUTRITION
Calories per serving: 695kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 679kJ
- Calories 381kcal
- Fat 4.5g
- Of which saturates 1.7g
- Carbohydrates 28.1g
- Of which sugars 2.5g
- Protein 11.5g
- Salt 0.65g
Description
Traditionally, the beef was cooked very slowly in a large pot over an open fire with a range of foraged herbs available in peasant gardens, like rosemary. The inclusion of these aromatics will, we imagine, have filled simple homes with a wonderful aroma, heralding a hearty dinner after a long day in the fields. Paired with beautiful strands of mafaldine, our ragù is the pezzo forte (the pièce de résistance) of this special dish.
Portion guidance: suitable for 5-10 year olds as part of a balanced diet.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 3 minutes. Stir regularly to prevent sticking.
- Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
- Sprinkle over the Italian cheese. Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Beef & Chianti Ragu (51%) (Beef (15.3%), Crushed Tomatoes, Water, Tomato Paste, Carrots, CELERY, Onion, Chianti Red Wine (2.3%) (SULPHITES), Cherry Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Natural Flavouring, Garlic, Salt, Corn Starch, Sugar, Rosemary, Sage, Black Pepper, Bay Leaf), Rigatoni Pasta (46.7%) (Durum WHEAT Semolina, Water), Parmigiano Reggiano Cheese (MILK)
Net weight: 358g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips
NUTRITION
Calories per serving: 695kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 679kJ
- Calories 381kcal
- Fat 4.5g
- Of which saturates 1.7g
- Carbohydrates 28.1g
- Of which sugars 2.5g
- Protein 11.5g
- Salt 0.65g
