Truffle mac & cheese
In our extravagant truffle mac'n'cheese, our chefs look to the Central Italian region of Umbria for inspiration. The Urbani family, from the regional capital of Perugia, has been dedicated to exceptional truffles (which are munificent in Umbria) with love & passion for six generations.
Whilst it's fair to assume that Constantine Urbani (who founded Urbani Truffles all the way back in 1852) likely wouldn't have recognised mac'n'cheese (this Italo-American staple came later), we believe he would've heartily approved of our chefs' recipe, which combines several varieties of Italian cheese with his descendants' sumptuous summer truffle.
This rich and truffle-laden mac'n'cheese has become a cult favourite for Pasta Evangelists customers, and comes with the recommendation of our 2 Michelin-starred chef Giancarlo Perbellini. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery
METHOD
- Preheat your oven to 200°C (180°C fan) and place a baking tray in the middle of the oven.
- Remove the card sleeve and the film from the pasta but leave it in its card box.
- Place the pasta in its box directly onto the hot baking tray and cook for 25 minutes, until piping hot.
- Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Net weight: 385g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 662kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 788kJ
- Calories 189kcal
- Fat 15g
- Of which saturates 8.8g
- Carbohydrates 4.3g
- Of which sugars 0.9g
- Protein 10g
- Salt 0.96g
Description
In our extravagant truffle mac'n'cheese, our chefs look to the Central Italian region of Umbria for inspiration. The Urbani family, from the regional capital of Perugia, has been dedicated to exceptional truffles (which are munificent in Umbria) with love & passion for six generations.
Whilst it's fair to assume that Constantine Urbani (who founded Urbani Truffles all the way back in 1852) likely wouldn't have recognised mac'n'cheese (this Italo-American staple came later), we believe he would've heartily approved of our chefs' recipe, which combines several varieties of Italian cheese with his descendants' sumptuous summer truffle.
This rich and truffle-laden mac'n'cheese has become a cult favourite for Pasta Evangelists customers, and comes with the recommendation of our 2 Michelin-starred chef Giancarlo Perbellini. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery
METHOD
- Preheat your oven to 200°C (180°C fan) and place a baking tray in the middle of the oven.
- Remove the card sleeve and the film from the pasta but leave it in its card box.
- Place the pasta in its box directly onto the hot baking tray and cook for 25 minutes, until piping hot.
- Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Net weight: 385g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 662kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 788kJ
- Calories 189kcal
- Fat 15g
- Of which saturates 8.8g
- Carbohydrates 4.3g
- Of which sugars 0.9g
- Protein 10g
- Salt 0.96g
