Chicken Cacciatora with Egg Fusilli
Chicken Cacciatora, or "Pollo alla Cacciatora," is a classic Italian dish that translates to "hunterâs chicken," with its origins rooted in rustic, country-style cooking.Â
The sauce is typically made by simmering tender chicken pieces in a rich mixture of tomatoes, onions, garlic, and bell peppers, often enhanced with olives, capers, and a splash of red wine or vinegar. The dish was traditionally prepared by hunters using simple, readily available ingredients, making it a hearty, flavorful meal that reflects the Italian countryside. Chicken Cacciatora remains a beloved Italian comfort food, appreciated for its depth of flavor and rustic charm.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre). The pasta won't absorb it all, but it's important the water is âas salty as the Mediterraneanâ for maximum flavour.
- Cook the pasta in the boiling water for 3-4 minutes. Stir regularly to prevent sticking.
- Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
- Sprinkle over the cheese. Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Chicken Cacciatora Sauce (51%) (Chicken (29%), Crushed Tomato (Tomatoes, Acidity Regulator: Citric Acid), Tomato Paste, Kalamata Olives Pitted (Water, Red Wine Vinegar, Sea Salt, Grape Must), Red Pepper, Red Onion, White Wine (SULPHITES), Oils (Sunflower, Extra Virgin Olive Oil), Garlic Puree, Chicken Bouillon (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Salt, Water, Corn Starch, Sugar, Chilli Flakes, Oregano, Smoked Paprika Powder, Bay Leaf), Egg Pasta (46.7%) (Durum WHEAT Semolina, Pasteurised Whole Liquid EGG (9.5%)), Parmigiano Reggiano Cheese (MILK)
Net weight: 365g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 854kcal
An adult needs around 2000kcal per day
Original: $10.72
-70%$10.72
$3.22
Description
Chicken Cacciatora, or "Pollo alla Cacciatora," is a classic Italian dish that translates to "hunterâs chicken," with its origins rooted in rustic, country-style cooking.Â
The sauce is typically made by simmering tender chicken pieces in a rich mixture of tomatoes, onions, garlic, and bell peppers, often enhanced with olives, capers, and a splash of red wine or vinegar. The dish was traditionally prepared by hunters using simple, readily available ingredients, making it a hearty, flavorful meal that reflects the Italian countryside. Chicken Cacciatora remains a beloved Italian comfort food, appreciated for its depth of flavor and rustic charm.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre). The pasta won't absorb it all, but it's important the water is âas salty as the Mediterraneanâ for maximum flavour.
- Cook the pasta in the boiling water for 3-4 minutes. Stir regularly to prevent sticking.
- Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
- Sprinkle over the cheese. Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Chicken Cacciatora Sauce (51%) (Chicken (29%), Crushed Tomato (Tomatoes, Acidity Regulator: Citric Acid), Tomato Paste, Kalamata Olives Pitted (Water, Red Wine Vinegar, Sea Salt, Grape Must), Red Pepper, Red Onion, White Wine (SULPHITES), Oils (Sunflower, Extra Virgin Olive Oil), Garlic Puree, Chicken Bouillon (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Salt, Water, Corn Starch, Sugar, Chilli Flakes, Oregano, Smoked Paprika Powder, Bay Leaf), Egg Pasta (46.7%) (Durum WHEAT Semolina, Pasteurised Whole Liquid EGG (9.5%)), Parmigiano Reggiano Cheese (MILK)
Net weight: 365g
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 854kcal
An adult needs around 2000kcal per day
