Venetian style cod ravioli with tomato & basil sauce (new!)
This limited edition filled pasta pays homage to Venetians' love of cod, and comes highly recommended.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!).
- Stir gently to separate any pieces that may have got stuck together.
- Whilst the pasta cooks, put the sauce in a pan and add 2 tbsp (30ml) of the hot pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Cod Soli (67.8%) (Filling (50%)( Cod (FISH)(50.6%), Onion, Breadcrumbs (WHEAT Flour, Yeast, Salt), Mascarpone (MILK), Sunflower Oil, Extra Virgin Olive Oil, Garlic, Hard Grated Cheese (MILK), Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Lemon Zest, Salt, Anchovies (FISH), Lemon Juice), Egg Pasta Sheet (50%) (Durum WHEAT Semolina, EGG (18.5%), Water)), Cherry Tomato Sauce (32.1%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato(19.5%), Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Basil, Salt, Black Pepper Powder, Sugar, Bay Leaf).
Net weight: 280g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold and capitals.
.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of fishbone and stalks.
NUTRITION
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
Energy 715 KJ
Energy 170 Kcal
Fat 5.4g
Of which saturates 1.7g
Carbohydrate 24.1g
Of which sugars 3.5g
Protein 5.5g
Salt 1.20g
RECIPE CARD
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive.
Original: $11.06
-70%$11.06
$3.32
Description
This limited edition filled pasta pays homage to Venetians' love of cod, and comes highly recommended.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!).
- Stir gently to separate any pieces that may have got stuck together.
- Whilst the pasta cooks, put the sauce in a pan and add 2 tbsp (30ml) of the hot pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Cod Soli (67.8%) (Filling (50%)( Cod (FISH)(50.6%), Onion, Breadcrumbs (WHEAT Flour, Yeast, Salt), Mascarpone (MILK), Sunflower Oil, Extra Virgin Olive Oil, Garlic, Hard Grated Cheese (MILK), Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Lemon Zest, Salt, Anchovies (FISH), Lemon Juice), Egg Pasta Sheet (50%) (Durum WHEAT Semolina, EGG (18.5%), Water)), Cherry Tomato Sauce (32.1%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato(19.5%), Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Basil, Salt, Black Pepper Powder, Sugar, Bay Leaf).
Net weight: 280g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold and capitals.
.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of fishbone and stalks.
NUTRITION
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
Energy 715 KJ
Energy 170 Kcal
Fat 5.4g
Of which saturates 1.7g
Carbohydrate 24.1g
Of which sugars 3.5g
Protein 5.5g
Salt 1.20g
RECIPE CARD
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive.