Pumpkin and amaretti ravioli with tomato & basil sauce
In northern Italian cuisine, and most notably in the region of Lombardy, pumpkin (‘zucca’ in the vernacular) has long been paired with amaretti, the beautiful bittersweet biscuits from the small city of Saranno. If you haven’t tried them before, amaretti are redolent of almonds but also apricots. And whilst to non-natives this might sound a strange flavour profile to serve with pumpkin, we give full assurance that it is a consummate pairing.Â
Our pumpkin and amaretti ‘ripieno’ (filling) is heartily stuffed into our freshly made ravioli, which are a lingot-shaped ravioli, long and rectangular. This comforting filled pasta is served with a tomato sauce, whose delicateness complements, rather than interferes with, the sweet and fragrant profile of the pumpkin and amaretti filling.Â
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!).  Stir gently to separate any pieces that may have got stuck together.
- Whilst the pasta cooks, put the sauce in a pan and add 2 tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Pumpkin and Amaretti Ravioli (71.7%) (Fillings (50%) (Pumpkin (46%), Carrot, Onion, Ricotta Cheese, Grana Padano DOP Cheese (MILK, Salt, Rennet, Preservative: Lysozyme EGG’s Protein), Breadcrumbs (WHEAT Flour, Yeast, Salt), Amaretti Biscuits (2.3%) (Sugar, Apricot Kernels (20%), EGG white, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Natural Flavour), Garlic, Salt, Thyme, Sunflower Oil, Extra Virgin Olive Oil, Pea Fibre, Black Pepper Powder, Nutmeg Powder, Pasta Sheet (50%) (Durum WHEAT Semolina, Water, Carrot), Cherry Tomato Sauce (28.3%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.5%), Onion, Tomato Paste, Olive Oil, Sunflower Oil, Garlic, Basil, Salt, Black Pepper, Sugar, Bay Leaf).
Net weight:Â 265g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold. In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergen prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
NUTRITION
Calories per serving: 434Â Kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 668kJ
- Calories 158kcal
- Fat 2.7g
- Of which saturates 1.1g
- Carbohydrates 25.7g
- Of which sugars 4.2g
- Protein 7.0g
- Salt 0.43g
Original: $10.72
-70%$10.72
$3.22
Description
In northern Italian cuisine, and most notably in the region of Lombardy, pumpkin (‘zucca’ in the vernacular) has long been paired with amaretti, the beautiful bittersweet biscuits from the small city of Saranno. If you haven’t tried them before, amaretti are redolent of almonds but also apricots. And whilst to non-natives this might sound a strange flavour profile to serve with pumpkin, we give full assurance that it is a consummate pairing.Â
Our pumpkin and amaretti ‘ripieno’ (filling) is heartily stuffed into our freshly made ravioli, which are a lingot-shaped ravioli, long and rectangular. This comforting filled pasta is served with a tomato sauce, whose delicateness complements, rather than interferes with, the sweet and fragrant profile of the pumpkin and amaretti filling.Â
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
- Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!).  Stir gently to separate any pieces that may have got stuck together.
- Whilst the pasta cooks, put the sauce in a pan and add 2 tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
- Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Pumpkin and Amaretti Ravioli (71.7%) (Fillings (50%) (Pumpkin (46%), Carrot, Onion, Ricotta Cheese, Grana Padano DOP Cheese (MILK, Salt, Rennet, Preservative: Lysozyme EGG’s Protein), Breadcrumbs (WHEAT Flour, Yeast, Salt), Amaretti Biscuits (2.3%) (Sugar, Apricot Kernels (20%), EGG white, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Natural Flavour), Garlic, Salt, Thyme, Sunflower Oil, Extra Virgin Olive Oil, Pea Fibre, Black Pepper Powder, Nutmeg Powder, Pasta Sheet (50%) (Durum WHEAT Semolina, Water, Carrot), Cherry Tomato Sauce (28.3%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.5%), Onion, Tomato Paste, Olive Oil, Sunflower Oil, Garlic, Basil, Salt, Black Pepper, Sugar, Bay Leaf).
Net weight:Â 265g
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in bold. In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergen prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
NUTRITION
Calories per serving: 434Â Kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g:
- Energy 668kJ
- Calories 158kcal
- Fat 2.7g
- Of which saturates 1.1g
- Carbohydrates 25.7g
- Of which sugars 4.2g
- Protein 7.0g
- Salt 0.43g