'Uovo in Raviolo' Easter special with Chef Roberta

Limited spaces available. Book now to avoid disappointment!

Celebrate Easter at Pasta Evangelists with a special edition class learning how to make from scratch the very striking 'Uovo in Raviolo' or egg yolk ravioli. This delicious dish is the perfect way to celebrate Easter, a large, single luxurious raviolo filled with spinach and ricotta wrapped around a single yellow egg yolk. 

Originally created in a Michelin starred restaurant, Ristorante San Domenico in the Emilia-Romagna region, this dish is the ultimate in Italian lusciousness and a visual treat too. The perfect way to celebrate Easter and also impress your future dinner party guests.

Please note the classes take place in our downstairs event space and there is no lift access.