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Crab & chilli ravioli with tomato sauce, samphire

Crab & chilli ravioli with tomato sauce, samphire

Those lucky enough to have driven along the Italian coastline will be familiar with the small, family-run restaurants that appear on the horizon. As one draws closer, one cannot help but marvel at how beautiful their pale blue facades look against the sun: a sort of seaside fairy tale. But it’s the waft of fresh seafood cooking in the kitchens of these little, family-run establishments that is most captivating. With the most beautiful crab & seafood, these little coastline eating spots typically source freshly-caught seafood directly from nearby fishermen in the morning, giving them time to prepare the catch and create simple but sublime dishes in time for hungry drivers to feast upon as lunchtime arrives.

In this dish, we’ve looked to this wonderfully idyllic scene for inspiration, filling our pasta with crab and chilli. We serve with a tomato sauce and samphire, known poetically in Italian as ‘asparagus of the sea’. 

Note: Please consume or freeze our pasta and sauces within 2 days of delivery.

METHOD

  1. Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
  2. Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!). Stir gently to separate any pieces that may have got stuck together.
  3. Whilst the pasta cooks, put the sauce and samphire in a pan and add 2 tbsp (30ml) of the hot pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
  4. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
  5. Serve immediately. Buon appetito! minutes. Stir regularly to prevent sticking.

STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consumed by the date indicated. FREEZING: Alternatively freeze the pasta before use by date. The pasta can be cooked frozen for 3 minutes. The sauce should be defrosted in the fridge overnight before cooking.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Chilli Ravioli (65.5%) Filling (50%) (Crab Meat (33%) (CRUSTACEANS), Onion, Spring Onion, Breadcrumbs (WHEAT Flour, Yeast, Salt), Red Pepper, Red Chilli (5.8%), Tomato Paste, Garlic, Ginger, Sunflower Oil, Extra Virgin Olive Oil, Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Salt, Parsley, Brown Miso Paste (Whole SOYBEANS, Cultured Brown Rice, Sea Salt, Water), Paprika), Pasta Sheet (50%) (Durum WHEAT Semolina, Water, Colour: Vegetable Carbon Powder), Cherry Tomato Sauce (31.0%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.5%), Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Basil, Salt, Black Pepper, Sugar, Bay Leaf), Samphire.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Calories per serving: 484kcal

Following nutritional information is per 100g:

  • Energy 704 KJ
  • Energy 167 Kcal
  • Fat 1.8g
  • Of which saturates  0.4g
  • Carbohydrate 27.1g
  • Of which sugars 1.3g
  • Protein 8.8g
  • Salt  0.91g

Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .

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Crab & chilli ravioli with tomato sauce, samphire—

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Description

Those lucky enough to have driven along the Italian coastline will be familiar with the small, family-run restaurants that appear on the horizon. As one draws closer, one cannot help but marvel at how beautiful their pale blue facades look against the sun: a sort of seaside fairy tale. But it’s the waft of fresh seafood cooking in the kitchens of these little, family-run establishments that is most captivating. With the most beautiful crab & seafood, these little coastline eating spots typically source freshly-caught seafood directly from nearby fishermen in the morning, giving them time to prepare the catch and create simple but sublime dishes in time for hungry drivers to feast upon as lunchtime arrives.

In this dish, we’ve looked to this wonderfully idyllic scene for inspiration, filling our pasta with crab and chilli. We serve with a tomato sauce and samphire, known poetically in Italian as ‘asparagus of the sea’. 

Note: Please consume or freeze our pasta and sauces within 2 days of delivery.

METHOD

  1. Bring a large saucepan of water up to the boil. Salt the water (around ½tbsp per litre).
  2. Cook the pasta in the boiling water for 2-2½ minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!). Stir gently to separate any pieces that may have got stuck together.
  3. Whilst the pasta cooks, put the sauce and samphire in a pan and add 2 tbsp (30ml) of the hot pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
  4. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
  5. Serve immediately. Buon appetito! minutes. Stir regularly to prevent sticking.

STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consumed by the date indicated. FREEZING: Alternatively freeze the pasta before use by date. The pasta can be cooked frozen for 3 minutes. The sauce should be defrosted in the fridge overnight before cooking.

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Chilli Ravioli (65.5%) Filling (50%) (Crab Meat (33%) (CRUSTACEANS), Onion, Spring Onion, Breadcrumbs (WHEAT Flour, Yeast, Salt), Red Pepper, Red Chilli (5.8%), Tomato Paste, Garlic, Ginger, Sunflower Oil, Extra Virgin Olive Oil, Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Salt, Parsley, Brown Miso Paste (Whole SOYBEANS, Cultured Brown Rice, Sea Salt, Water), Paprika), Pasta Sheet (50%) (Durum WHEAT Semolina, Water, Colour: Vegetable Carbon Powder), Cherry Tomato Sauce (31.0%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.5%), Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Basil, Salt, Black Pepper, Sugar, Bay Leaf), Samphire.

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Calories per serving: 484kcal

Following nutritional information is per 100g:

  • Energy 704 KJ
  • Energy 167 Kcal
  • Fat 1.8g
  • Of which saturates  0.4g
  • Carbohydrate 27.1g
  • Of which sugars 1.3g
  • Protein 8.8g
  • Salt  0.91g

Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .