Each Meal Deal contains:

1 x Tomato & rosemary focaccia
1 x Creamy burrata cheese
1 x Charcuterie Platter for 2
1 x Sea bass Ravioli with Tomato Sauce and Samphire (double portion)
2 x Tiramisù

Spirit yourself to the small seaside restaurants of the Amalfi Coast with our luxurious sea bass feasting bundle for two. Start your meal as the Italians do, with an appetite-awakening antipasti spread – featuring a platter of charcuterie, burrata cheese and our famous focaccia (for dipping and dunking). For the main event, dive into our fresh tortelloni – filled with seabass and doused in lemon butter. Naturally, no true Italian feast is complete without a decadent dolce, so you’ll also receive two pots of our indulgent tiramisù. Whether it’s a romantic night in or just a long overdue catch up with a friend, this is a truly luxurious treat for two.

Note: Please consume or freeze our pasta and sauces on the day of delivery. From time to time we may substitute some items in the Meal Deal in order to ensure you receive the freshest produce.

METHOD

The full method is provided on the product's packaging. In the meantime, more information about each of the individual products can be found here:

Tomato & rosemary focaccia

Creamy burrata cheese

Charcuterie Platter for 2

Sea bass Ravioli (double portion)

Tiramisù

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Tomato & rosemary focaccia

WHEAT Flour, Cherry Tomatoes 31.5%, Water, Vegetable Oils (Refined High Oleic Sunflower Oil, Refined High Oleic Safflower Oil), Extra Virgin Olive Oil, Yeast, Salt, Malt Extract (BARLEY, Corn), Rosemary, Sage, Laurel, Fennel Seeds, Coriander Seeds, Oregano, Parsley, Garlic, Marjoram, Flavours.

Creamy burrata cheese

MILK, UHT CREAM, Salt, Lactic Ferments, Microbical Rennet.

Charcuterie Platter for 2

Salami Milano: (Pork Meat (Origin: EU) (95%), Salt, Fennel Seeds (0,6%), Dextrose, Spices,
Flavourings, Antioxidant: E301; Preservative: E250, E252)
Coppa: (Pork Neck (Origin: EU) (97%), Salt, Natural Flavourings, Dextrose, Wine,
Antioxidant: E301 Preservatives: E250, E252)
Prosciutto: (Pork Leg (Origin: EU) (96%), Salt, Preservatives: E252)

Sea bass Ravioli

Sea Bass ravioli (69.3%) (Filling (50%) (Seabass (50%) (FISH), Potato, Onion, Ricotta Cheese (MILK, Salt), Potato Mix (Potato, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Disodium Diphosphate, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite (SULPHITES), Salt, Antioxidant: Ascorbyl Palmitate), Red Chilli, Mascarpone Cheese (MILK, Acid Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Lemon Juice Concentrate, Lemon Zest, Thyme, Garlic, Black Pepper, Chilli Flakes), Durum WHEAT Semolina, Water), Cherry Tomato Sauce (27.3%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.4%), Onion, Tomato Paste, Extra Virgin Olive Oil, Sunflower Oil, Water, Garlic, Basil, Salt, Sugar, Black Pepper, Bay Leaf), Samphire

Tiramisù

Water, Skimmed MILK, Vegetable Fat (Coconut, Palm, Cocoa Butter), Coffee (10.6%), Sugar, Glucose-Fructose Syrup, Mascarpone Cheese (Cream (MILK), MILK, Lactic Acid), WHEAT Flour, EGG, EGG Yolk, Butter (MILK), Stabiliser Sorbitols, Glucose Syrup, Pasteurised MILK, Alcohol, Dextrose, Modified Starch, Cocoa, Lactose, Sodium Alginate, Pectins, Xanthan Gum, Locust Bean Gum, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Fatty Acids), Lecithins (of Sunflower) and Polyglycerol Esters of Fatty Acids, Starch, MILK Proteins, Natural Flavourings, Raising Agents (Diphosphates and Sodium Carbonates), Salt, Maltodextrins

ALLERGENS

In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Check individual items for calorie information.

2024-09-30

Sea bass experience for 2